Milk Honey Yogurt 16oz.| Autumn Spice (last batch)
16oz. Autumn Spice
Locally made in Utah Valley, Milk Honey Yogurt is locally sourced from Redmond Farm’s grass fed cows and five strains of live active cultures.
After heating and adding the bacteria, the yogurt is cultured for 24 hours, which is longer than most commercial yogurts. The longer fermenting time allows the bacteria to really break down the lactose and sugar in the milk, making it easier to digest.