HSHG | RADISH | DAIKON *sale*
Daikon is a winter radish often used in Asian dishes. With a crunchy texture and mild, peppery flavor, it resembles a large, white carrot with a leafy top.
It’s very low in calories, offering just 25 per cooked cup (147 grams). It’s also packed with many nutrients, including vitamin C,copper, potassium, and folate.
What’s more, daikon contains high amounts of powerful plant compounds, such as glucosinolates, which act as antioxidants and may have anticancer properties
Traditional Korean radish with exceptional flavor. Most common type grown for kimchi in Korea. The smooth, attractive roots are white with green shoulders, and are sweeter than the long white Japanese types.