2 steaks per package
T-Bone Steak | This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Porterhouse Steak | This well-marbled classic steakhouse cut consists of two tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.
Tenderloin Filet | The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Boneless Ribeye Steak | This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout
New York Steak | This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.
Top Sirloin Steak | Family-sized steak that offers lean, well-flavored and moderately tender beef at an affordable every day price. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious.
Cube Steaks | 4 Steaks per pkg. | Tenderized by a butcher; often breaded and pan-fried.