Abigail's Oven

PLEASE ORDER BY 9AM ON WEDNESDAY. THERE MAY NOT BE BREAD LISTED AFTER THIS TIME.  *UNTIL JUNE AND THE MARKETS RESTART, THE BREAD WILL BE DELIVERED TO US ON FRIDAY RATHER THAN SATURDAY.  FREEZING THE LOAF HELPS PRESERVE FRESHNESS.

Health | With only three perfect ingredients, water, flour and salt this is the simplest and most ancient bread on the planet. It also means that every loaf is raised through a naturally leavened sourdough long ferment process (10+ hours), that is a hot trending item in health circles. We frequently have customers with a number of bread issues tell us that they can eat our bread with no issue at all. As a result we have devoted fans who make special trips just to get our bread fresh.

Flavor | It’s also a gourmet bread, baked in it’s own dutch oven, using a true San Francisco process.

Local | Our grain is locally grown and milled in the Rocky Mountains, with no pesticides, no bleaching, promoting, fortifying and with old-strain non-GMO wheat.